Técnicas de guiado espacios cerrado (Tourism)
Encuentra la respuesta correcta para cada enunciado.
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
Ricetta: Tartine con pesto alla genovese e tonno (Italian Cooking)
I seguenti 5 verbi e le seguenti 5 parole ti servono per preparare le tartine con pesto alla genovese e tonno.Traducile in italiano.
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Hospitality Unit 4
A crossword game about travel, tourism, & recreation.
Servsafe
Chapter 9
Sports Medicine Review
Review of unit one for sports medicine
Is it Right?
Use your arrow keys to move the snake and correctly identify the notes that are written correctly. How large can your snake grow?
MANICURING
Cosmetology Midterm Review
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.