Hospitality and Tourism Vocabulary 2.0
Hospitality and Tourism Vocab
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Event Photography & Videography
HOST 261 - Events Management
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Servsafe
Chapter 9
Tema 7 capacitación turística (Tourist Terms in Spanish)
Utiliza la ruleta para ganar puntos e ir describiendo las palabras del tema de esta semana.
Sales I - 2.04 Building a Clientele
Building a Clientele