Culinary Equipment 2
kitchen items
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
0471 IGCSE Travel & Tourism
Revision paper 1 - Core paper
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...