0471 IGCSE Travel & Tourism
Revision paper 1 - Core paper
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
History of Wine
7 great moments in wine history
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Event Photography & Videography
HOST 261 - Events Management
Safety & Sanitation Vocabulary
Find the word to match the definition
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.