Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
History of Wine
7 great moments in wine history
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
Ultrasound and Cavitation
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Event Photography & Videography
HOST 261 - Events Management
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Servsafe
Chapter 9