Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
Culinary Equipment 2
kitchen items
Current Issue In Tourism - Technology in Hospitality and Tourism Industry
Created for ATS4013 Current Issue in Tourism
Different Style of Table Napkin Folding
Necktie
Diseño de materiales - Materials Design
Responde correctamente a la pregunta y completa los espacios.
Event Photography & Videography
HOST 261 - Events Management
Guest Service Game
It's about the guest service
History of Wine
7 great moments in wine history
Hospitality Unit 4
A crossword game about travel, tourism, & recreation.