Cryolipolysis
Tic Tac Toe on my Cryolipolysis Presentation
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
Culinary Equipment 2
kitchen items
Diseño de materiales - Materials Design
Responde correctamente a la pregunta y completa los espacios.
Event Photography & Videography
HOST 261 - Events Management
F2 ServSafe Ch. 10 Cleaning & Sanitizing
Students put the steps for cleaning surfaces in the correct order and match important concepts
Fases de asesoría (Advisory Phases - Spanish)
Lee la pregunta detenidamente para contestarla de forma correcta.
Food & Beverage Vocabulary
Food and Beverage vocabulary matching quiz
Guest Cycle Cash Flow Matching Activity
Match guest spending to the correct stage of the guest cycle.