Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Event Photography & Videography
HOST 261 - Events Management
Safety & Sanitation Vocabulary
Find the word to match the definition
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.