Hospitality and Tourism Vocabulary 2.0
Hospitality and Tourism Vocab
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Servsafe
Chapter 9
Tema 7 capacitación turística (Tourist Terms in Spanish)
Utiliza la ruleta para ganar puntos e ir describiendo las palabras del tema de esta semana.
Sales I - 2.04 Building a Clientele
Building a Clientele