Sales I - 2.04 Building a Clientele
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Respiratory Bingo
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Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
Different Style of Table Napkin Folding
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Review of Principles of Sustainable Tourism
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Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Safety & Sanitation Vocabulary
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“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
History of Wine
7 great moments in wine history
ServSafe Chapter 3 The Safe Food Handler
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