Sales I - 2.04 Building a Clientele
Building a Clientele
Respiratory Bingo
The first player to get Bingo wins
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Safety & Sanitation Vocabulary
Find the word to match the definition
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Wine Vocabulary
Improve your Wine Vocabulary using the FLASHCARDS GAME!
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage