ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Safety & Sanitation Vocabulary
Find the word to match the definition
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Review of Principles of Sustainable Tourism
Choose the correct answer
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
Respiratory Bingo
The first player to get Bingo wins