Nursing 102 Final Review
Study tool for nursing test on Nutrition, Health and Wellness
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Topics of this game:
- What is the normal range for cholesterol in adults?
- What is the hepatic protein found in serum that indicates short term protein deficiency?
- What is the half life of Albumin?
- What are the normal lab values for prealbumin?
- What are the normal lab values for glucose?
- What are the normal lab values for K+
- What is the normal range for triglycerides?
- What is considered the "bad" cholesterol?
- Number one factor affecting food choice:
- Which of the following examples is not a function of water in the body?
- Which of the following descriptions is not true about minerals?
- Which of the groups of vitamins can cause toxicity if taken in large quantities?
- Which of the following is not a fat soluble vitamin?
- Which of the following categories of carbohydrates would you want to encourage your client to eat more of?
- which of the following is NOT a goal of healthy people 2020?
- What is the normal BMI range for adults?
- You just received your patients lab work and are looking over the values. Which one of the following values would indicate that your patient is at suffering from a nutrition-related imbalance?
- Which of the following is not a sign of dehydration?
- You are preparing to give your client their first enteral feed after confirming correct placement via X-Ray. What are the proper steps to take when administering?
- Foods high in this nutrient that you would want to avoid giving a patient with renal disease?
- You are teaching your patient about eatings fruits. Which of the following should not be part of the teaching?
- You are teaching a cardiovascular patient about low sodium diets. Which of the following foods are examples that you can teach them to avoid due to the high sodium content:
- When should you start introducing foods to infants?
- Which dietary recommendation should the nurse include in discharge instructions for a client diagnosed with coronary heart disease?
- Regarding lifespan considerations for nutrition, which of the following patients would you be concerned about?
- Which of the following is an example of primary prevention?
- What is considered a healthy weight for pediatric patients?
- Which of the following is an example of secondary prevention?
- which of the following is an example of tertiary prevention?
- When taking care of a parenteral feeding patient, which of these is not a consideration during care?
- Vitamin C helps with absorption of __________ , and helps with ___________
- Which is not a correct diet description?
- Which one of the following is not an accurate lifespan consideration?
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