Kitchen Measuring and Math
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Topics of this game:
- How many teaspoons in a tablespoon?
- How many tablespoons in 1 cup?
- If I could only use 2 measuring cups to measure out 3/4 cup, which measuring cups would I use?
- If I needed to measure out 2/3 cup, which cup would I use?
- Which ingredient do you pack down?
- Which ingredient do you NEVER pack down?
- What measuring equipment do you use to measure out water?
- What measuring utensil can you measure both liquids and dry ingredients in?
- If I needed to cut a recipe in half and the original measurement called for 3/4 cup, what would my new measurement be?
- If I needed to double a recipe and the original recipe called for 1/3 cup sugar, what would the new measurement be?
- What would happen if you only had 1 set of measuring cups and you needed to measure out 2/3 cup brown sugar?
- What is another possible outcome to measuring out 1/4 cup peanut butter if you do not have any dry measuring cups?
- If a recipe calls for 1 and 1/2 tablespoons, how would you measure that out?
- Why is a spoon used when measuring out flour?
- After measuring out dry ingredients, why do you use a straight edge spatula to sweep off the ingredients?
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