Biological Macromolecules Key Term Practice
Practice key terms for biological molecules
Created Date
08.15.19
Last Updated
08.16.19
Viewed 122 Times
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Topics of this game:
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a monomer of a protein
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attraction between water molecules and molecules of a different substance
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serves as an energy source and structural support in cells
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polysaccharide that makes up plant cell walls
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carbohydrate that forms the outer skeleton of arthropods and cell walls of fungi
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intermolecular forces between water molecules; creates surface tension
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loss of shape in a protein due to changes in temperature, pH, or chemical exposure
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double-stranded polymer that carries hereditary information of the cell
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two sugar monomers linked together by a peptide bond
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negatively charged particle of an atom that is found outside the nucleus in the orbital cloud
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catalyst of a biochemical reaction which is usually a protein
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lipid molecule composed of three fatty acids and glycerol; usually solid at room temperature
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storage carbohydrate in animals
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chemical signal (usually protein or steroid) that acts to regulate or control specific physiological processes
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water-loving; substance that dissolves in water
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water-fearing; substance that does not dissolve in water
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one or more forms of an element that has a different number of neutrons
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an atom or compound that has a net charge due to unequal number of protons and electrons
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anything that has mass and occupies space
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single unit or monomer of carbohydrates
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particle with no charge that is found in atomic nucleus
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macromolecule that carries genetic information of a cell and carries instructions for cell function
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monomer of nucleic acids; made of pentose sugar, phosphate group, and nitrogenous base
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unsaturated fat that is a liquid at room temperature
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major constituent of cell membranes; composed of two fatty acids and a phosphate group attached to a glycerol backbone
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long chain of amino acids linked by peptide bonds
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long chain of monosaccharides; may be branched or unbranched
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biological macromolecule composed of one or more chains of amino acids
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single-stranded polymer of nucleotides involved in protein synthesis
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long-chain hydrocarbon with only single bonds in the carbon chain
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storage carbohydrate in plants
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type of lipid composed of four fused hydrocarbon rings
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cohesive force at the surface of a body of liquid that prevents the molecules from separating
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a measure of molecular motion
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a fat molecule with three fatty acids linked to a glycerol molecule
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long-chain hydrocarbon with one or more double bonds in the hydrocarbon chain
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type of chemical bond that forms when atoms share electrons
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type of chemical bond that forms between ions of opposite charges
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weak bond that forms between partially positive hydrogen atoms and partially negative atoms or molecules
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weak attraction between molecules caused by slightly charged atoms
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one atom in a covalent bond slightly pulls electrons closer to itself, away from the other atom in the bond
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both atoms in covalent bond share atoms equally
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