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Topics of this game:
- What is the water temperature for sanitizing?
- What are the three types of sanitizer?
- How long does a chlorine sanitizer need for contact time?
- What is the temperature for high temp dish machines?
- What is the temperature for single rack machines?
- What must you do first when cleaning stationary equipment?
- What is the correct order for cleaning and sanitizing?
- Which should be included in a chemical storage room?
- What information should your master cleaning schedule contain?
