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Chapter 10

Created Date 02.22.21
Last Updated 02.23.21
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  • What is the water temperature for sanitizing?
  • What are the three types of sanitizer?
  • How long does a chlorine sanitizer need for contact time?
  • What is the temperature for high temp dish machines?
  • What is the temperature for single rack machines?
  • What must you do first when cleaning stationary equipment?
  • What is the correct order for cleaning and sanitizing?
  • Which should be included in a chemical storage room?
  • What information should your master cleaning schedule contain?