Current Issue In Tourism - Technology in Hospitality and Tourism Industry
Created for ATS4013 Current Issue in Tourism
Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Wine Vocabulary
Improve your Wine Vocabulary using the FLASHCARDS GAME!
Steps for Handling Customer Complaints
Sales - I
Sales I – Unit 2.05 The Sell Process
The Selling Process
Sales I - 2.04 Building a Clientele
Building a Clientele