ServSafe Food and Beverage Safety Review
Review game by Reagan Pearce and Xander Corr
Spin to Win-Customer Service
Customer Service Spin to Win
Hospitality and Tourism Vocabulary 2.0
Hospitality and Tourism Vocab
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
Steps for Handling Customer Complaints
Sales - I
Tema 7 capacitación turística (Tourist Terms in Spanish)
Utiliza la ruleta para ganar puntos e ir describiendo las palabras del tema de esta semana.
Sales I – Unit 2.05 The Sell Process
The Selling Process