Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
Current Issue In Tourism - Technology in Hospitality and Tourism Industry
Created for ATS4013 Current Issue in Tourism
Do you? How do you?
Correctly answer the questions to move along the honey comb. Don't get caught!
Event Photography & Videography
HOST 261 - Events Management
flagi: Flags and Countries
which flag or country
French Wine
You'll check your knowledge of French wines.
Galagangqa
The game helps to build your knowledge on Tourism related concepts.
HIT THE BALLOON: Terminologia Culinária Portuguesa
De acordo com conteúdo slides 3 bimestre 2 responda
HOSPITALITY
TOURISM VOCABULARY