Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
History of Wine
7 great moments in wine history
Culinary Terms
Short demonstration of educational games using culinary terms.
Contenido #2 - Content #2 (Spanish)
Encuentra la definición para cada palabra. Algunas palabras son repaso del contenido anterior.
Steps for Handling Customer Complaints
Sales - I
Diseño de capacitación (Training design)
Encuentra la definición para cada palabra.
Sales I – Unit 2.05 The Sell Process
The Selling Process