Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
Event Photography & Videography
HOST 261 - Events Management
F2 ServSafe Ch. 10 Cleaning & Sanitizing
Students put the steps for cleaning surfaces in the correct order and match important concepts
Fases de asesoría (Advisory Phases - Spanish)
Lee la pregunta detenidamente para contestarla de forma correcta.
Food & Beverage Vocabulary
Food and Beverage vocabulary matching quiz
Guest Cycle Cash Flow Matching Activity
Match guest spending to the correct stage of the guest cycle.
HIT THE BALLOON: Terminologia Culinária Portuguesa
De acordo com conteúdo slides 3 bimestre 2 responda
Is it Right?
Use your arrow keys to move the snake and correctly identify the notes that are written correctly. How large can your snake grow?
Jogo Culinários 2 Matching: Slides 1
responda de acordo com conteúdo slides 1