Current Issue In Tourism - Technology in Hospitality and Tourism Industry
Created for ATS4013 Current Issue in Tourism
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
History of Wine
7 great moments in wine history
Wine Vocabulary
Improve your Wine Vocabulary using the FLASHCARDS GAME!
Culinary Terms
Short demonstration of educational games using culinary terms.
Contenido #2 - Content #2 (Spanish)
Encuentra la definición para cada palabra. Algunas palabras son repaso del contenido anterior.
Steps for Handling Customer Complaints
Sales - I
Diseño de capacitación (Training design)
Encuentra la definición para cada palabra.