“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
0471 IGCSE Travel & Tourism
Revision paper 1 - Core paper
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen
Culinary Equipment 2
kitchen items
Diseño de materiales - Materials Design
Responde correctamente a la pregunta y completa los espacios.
Do you? How do you?
Correctly answer the questions to move along the honey comb. Don't get caught!
French Wine
You'll check your knowledge of French wines.
Guest Service Game
It's about the guest service
HIT THE BALLOON: Terminologia Culinária Portuguesa
De acordo com conteúdo slides 3 bimestre 2 responda
HOSPITALITY
TOURISM VOCABULARY