Hotel Planning and Organizing
Planning and Organizing
Jogo De Terminologia 1: Bimestre 2 - Métiers
Responda conforme solicitado de acordo com a apostila Métiers da gastronomia francesa
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
Steps for Handling Customer Complaints
Sales - I
Jogo Culinários Chakalaka: Slides 3 Bimestre 2
Responda conforme conteúdo slides 3
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Breakfast Cookery
This game will help you review the terms, ideas, and concepts of breakfast cookery
Servsafe
Chapter 9
Sales I – Unit 2.05 The Sell Process
The Selling Process