Hospitality and Tourism Vocabulary 2.0
Hospitality and Tourism Vocab
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Steps for Handling Customer Complaints
Sales - I
Servsafe
Chapter 9
Tema 7 capacitación turística (Tourist Terms in Spanish)
Utiliza la ruleta para ganar puntos e ir describiendo las palabras del tema de esta semana.
Sales I – Unit 2.05 The Sell Process
The Selling Process