ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Conceptos básicos de intermediación turística (tourist intermediation)
Identifiquemos conceptos claves de la intermediación turística. 1. Primero, vas a repasar las palabras en este juego. 2. Luego, vas arrastrar la palabra sobre su definición . Debes colocar la palabra sobre la sección de color gris para que el juego reconozca la respuesta. ¡Good luck!
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Servsafe Vocab Chapter 1, 2, 3
Keeping Food Safe
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Culinary Terms
Short demonstration of educational games using culinary terms.