Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Conceptos básicos de intermediación turística (tourist intermediation)
Identifiquemos conceptos claves de la intermediación turística. 1. Primero, vas a repasar las palabras en este juego. 2. Luego, vas arrastrar la palabra sobre su definición . Debes colocar la palabra sobre la sección de color gris para que el juego reconozca la respuesta. ¡Good luck!
History of Wine
7 great moments in wine history
Servsafe Vocab Chapter 1, 2, 3
Keeping Food Safe
Wine Vocabulary
Improve your Wine Vocabulary using the FLASHCARDS GAME!
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Safety & Sanitation Vocabulary
Find the word to match the definition
Culinary Terms
Short demonstration of educational games using culinary terms.