0471 IGCSE Travel & Tourism
Revision paper 1 - Core paper
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
History of Wine
7 great moments in wine history
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Safety & Sanitation Vocabulary
Find the word to match the definition
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Steps for Handling Customer Complaints
Sales - I