Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Event Photography & Videography
HOST 261 - Events Management
Safety & Sanitation Vocabulary
Find the word to match the definition
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Sales I - 2.06 Company's Brand Promise
Identify and determine how to reinforce a company's brand promise
Culinary 1 Safety and Methods Review
A review of basic terms and practices for safety and sanitation in the kitchen