ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
History of Wine
7 great moments in wine history
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Safety & Sanitation Vocabulary
Find the word to match the definition
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Steps for Handling Customer Complaints
Sales - I
Servsafe
Chapter 9