ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
Ultrasound and Cavitation
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Safety & Sanitation Vocabulary
Find the word to match the definition
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Steps for Handling Customer Complaints
Sales - I