ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Event Photography & Videography
HOST 261 - Events Management
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Servsafe
Chapter 9
Sales I - 2.06 Company's Brand Promise
Identify and determine how to reinforce a company's brand promise
HOSPITALITY
TOURISM VOCABULARY
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
Do you? How do you?
Correctly answer the questions to move along the honey comb. Don't get caught!