ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Steps for Handling Customer Complaints
Sales - I
Servsafe
Chapter 9
Sales I – Unit 2.05 The Sell Process
The Selling Process
Actividad práctica Auditoría y branding (Auditing & Branding)
En la siguiente actividad seleccionarás la opción correcta para resolver a las interrogantes.
Breakfast Cookery
This game will help you review the terms, ideas, and concepts of breakfast cookery
Culinary 1
Eggs and Dairy Products
Explore Travel Services
Travel Services