ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
“Cardinal Sins” of Beverage Service
What NOT to do when serving Beverages...
Safety & Sanitation Vocabulary
Find the word to match the definition
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
Steps for Handling Customer Complaints
Sales - I
Tema 7 capacitación turística (Tourist Terms in Spanish)
Utiliza la ruleta para ganar puntos e ir describiendo las palabras del tema de esta semana.
Sales I – Unit 2.05 The Sell Process
The Selling Process
Sales I - 2.04 Building a Clientele
Building a Clientele
Actividad práctica Auditoría y branding (Auditing & Branding)
En la siguiente actividad seleccionarás la opción correcta para resolver a las interrogantes.