Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
Normas técnicas (Technical Standards)
Lee primero la oración luego adivina la palabra.
Bevin's Kitchen Safety Game
This game will help you understand kitchen safety
Event Photography & Videography
HOST 261 - Events Management
Culinary Terms
Short demonstration of educational games using culinary terms.
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Contenido #2 - Content #2 (Spanish)
Encuentra la definición para cada palabra. Algunas palabras son repaso del contenido anterior.
Steps for Handling Customer Complaints
Sales - I