Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
Event Photography & Videography
HOST 261 - Events Management
Hospitality and Tourism Vocabulary 2.0
Hospitality and Tourism Vocab
Is it Right?
Use your arrow keys to move the snake and correctly identify the notes that are written correctly. How large can your snake grow?
Jogo Culinários 4: Slides 4 2S
responda conforme conteúdo slides 4
Jogo Culinários Spin to Win: Slides 4 Bimestre 2
responda de acordo com conteúdo slides 4
Jogo de História da Gastronomia Francesa
De acordo com a apostila de breve história da gastronomia francesa, responda
Jogo De Terminologia 2: bimestre 2 - Ustensiles & Equipements
Responda conforme solicitado de acordo com apostila Utensilios/equipamentos de cozinha
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage