Servsafe Vocab Chapter 1, 2, 3
Keeping Food Safe
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
Event Photography & Videography
HOST 261 - Events Management
Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Vietnamese Equivalents 2
Give the Vietnamese equivalents to the English words
Auditoría y branding
Asocia el concepto con la definición para dar inicio al tema de esta semana.
KPIs
Definition of KPIs
Respiratory Matching
Match the words with their definitions as fast as possible
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
F2 ServSafe Ch. 10 Cleaning & Sanitizing
Students put the steps for cleaning surfaces in the correct order and match important concepts