Sales I – Unit 2.05 The Sell Process
The Selling Process
Servsafe
Chapter 9
Servsafe Chapter 1 & 2
Review of Chapters 1 and 2; Any big "C" means contaminated or contamination, respectively.
ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
Servsafe Vocab Chapter 1, 2, 3
Keeping Food Safe
Skincare Products: Chemistry, Ingredients, and Selection 6(SE)
Milady 6(SE) Skin care product
Spanish Words
Test your knowledge of Spanish greetings.
Steps for Handling Customer Complaints
Sales - I