ServSafe Chapter 3 The Safe Food Handler
Let's see what you remember!!
Sales I - 2.06 Company's Brand Promise
Identify and determine how to reinforce a company's brand promise
Sales I - 2.04 Building a Clientele
Building a Clientele
Sales I - 2.01 The Nature of Selling
Explain the nature and scope of the selling function
Review of Principles of Sustainable Tourism
Choose the correct answer
Respiratory Matching
Match the words with their definitions as fast as possible
Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
Parts of the Airport
This game aims to reinforce the previously presented vocabulary related to the parts of the airport
KPIs
Definition of KPIs
Jogos Culinários 2: Slides 2 2S
Responda de acordo com slides 2