Conceptos básicos- Asesoría turística (Tourist Advice)
Lee la pregunta y selecciona la respuesta correcta.
Cooking
Answer questions about the basics of cooking.
Cryolipolysis
Tic Tac Toe on my Cryolipolysis Presentation
Culinary 1 Unit 2
Based on ProStart Book 1, Chapters 6-10
Event Photography & Videography
HOST 261 - Events Management
HIT THE BALLOON: Terminologia Culinária Portuguesa
De acordo com conteúdo slides 3 bimestre 2 responda
Hospitality and Tourism Vocabulary 2.0
Hospitality and Tourism Vocab
Is it Right?
Use your arrow keys to move the snake and correctly identify the notes that are written correctly. How large can your snake grow?
Jogo Culinários 3: Slides 3 2S
Responda de acordo com conteúdo slides 3
Jogo Culinários Spin to Win: Slides 4 Bimestre 2
responda de acordo com conteúdo slides 4