Current Issue In Tourism - Technology in Hospitality and Tourism Industry
Created for ATS4013 Current Issue in Tourism
Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
History of Wine
7 great moments in wine history
Chemical Hair Bonds: An assessment
Learners test their knowledge of chemical hair bonds after completing learning objects on the peptide, disulfide, salt, and hydrogen bonds.
Wine Vocabulary
Improve your Wine Vocabulary using the FLASHCARDS GAME!
Steps for Handling Customer Complaints
Sales - I
Sales I – Unit 2.05 The Sell Process
The Selling Process
Sales I - 2.06 Company's Brand Promise
Identify and determine how to reinforce a company's brand promise