Steps for Handling Customer Complaints
Sales - I
ServSafe Manager Chapter 2 Review
What do you remember from chapter 2?
ServSafe Chapter 5 Review
The Flow of Food: Purchasing, Receiving, & Storage
ServSafe Chapter 4
What do you remember about the introduction of the flow of food?
Sales I – Unit 2.05 The Sell Process
The Selling Process
Sales I - 2.06 Company's Brand Promise
Identify and determine how to reinforce a company's brand promise
Sales I - 2.02 Explain the Role of Customer Service
Explain the role of customer service as component of selling relationships
Providing Safe Food
The questions will help review chapter 1 in ServSafe Manager.
Jogos Culinários 2: Slides 2 2S
Responda de acordo com slides 2
Jogo de Terminologia Para Gastronomia 3: Números
Responda de acordo com a micro-apostila de números