Identification of Lactose Positive and Lactose Negative Bacteria on MacConkey Agar

The student observes the growth of gram negative organisms that are lactose positive or negative.

By
11.06.13

Last Updated 04.25.15

By
11.06.13

Last Updated 04.25.15
Warning! This learning object uses Adobe Flash and your browser does not support Flash. To view this content you will either need to install and/or enable flash in your web browser or upgrade your web browser.
   
6
Tags:

Identification of Lactose Positive and Lactose Negative Bacteria on MacConkey Agar has been viewed 32,534 times.

Ask a Question
Posted by Purviben on 11/29/2014 1:54:37 PM Votes 0.00

Why a microbiologist may use MacConkey Agar for laboratory test?

0 Comments