Students match images of insects and other pests with their descriptions in this lesson on keeping a food service operation free from contamination.

Learners read about the components of a hotel housekeeping staffing guide. They practice calculating labor requirements and costs in an interactive exercise.

Learners answer 20 questions related to a customer's blood alcohol content. The questions are presented in a game show format, and immediate feedback is provided. A final score is given at the end of the activity.

Learners listen to an office conversation. They then review tips on how to improve the feedback they give others and practice writing a response based on the conversation they heard.

Learners read about the components of a hotel housekeeping staffing guide. They practice calculating labor requirements and costs in an interactive exercise.

In this learning object you'll view a list of ways to keep the area around the machine shop safe.

Revision paper 1 - Core paper

Escribe la(s) palabra(s) indicadas para cada definición

This game aims to reinforce the previously presented vocabulary related to the parts of the airport

Chapter 9