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In this animated object, learners examine the different types of joints and their movements.
ABG Interpretation: Partially and Fully Compensated Conditions
By Marilyn Misurek, MSN, ANP
In this interactive object, learners review case studies and identify complex arterial blood gases.
Dietary Manager Training: Menu Planning
By Kristy Norenberg
Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.
By Amy Janssen
Learners complete a crossword puzzle with terms that relate to common diseases and disorders of the integumentary system. Immediate feedback is provided. Learners have the option to send an e-mail to their instructors notifying them that the learning object has been completed.
Dietary Manager Training: Diabetes
By Marian Benz
Students read about the different types of diabetes and the treatment methods available.
Construction of the Cell Membrane
By Becky Polk-Pohlman, Barbara Liang
In this learning activity you'll study the structure of the cell membrane and construct it using the correct molecules.
Types of Motion Instructions
The learner will identify the types of motion instructions used for programming a robot.
Fluid and Electrolytes
By Patricia Stroupe
In this animated object, learners examine the structure and function of intracellular and extracellular fluid. They also read about the most common electrolytes in the body and complete a matching exercise to test their knowledge.
The Reynolds Number
By Terry Bartelt
In this animated learning object, users study the factors that affect a pipe’s fluid flow and how those factors pertain to a numerical value (the Reynolds Number).
By Kelly Curran
In this document you'll review an overview of cutting fluid types and uses.
Heat and Heat Transfer Part 2
Show everyone how much you know about heat and heat transfer by solving these 7 Terms!
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