Learners examine what defines a fungus and read how fungi differ from animals and plants.

Learners read about endospores and view video clips demonstrating spore staining procedures. Correctly stained slides are shown.

Learners read a general description of the function and structure of leaves and examine drawings and microscopic views. A matching exercise completes the learning object.

By the end of this module, you'll be able to:

- Identify actions that can reduce biosecurity risk

- Develop a biosecurity action plan for a farm

- Select the most cost effective strategies

In this animated activity, learners read and listen to a dialogue in Mandarin Chinese in a grocery store setting. The learner can then click on photos of fruits and vegetables to hear their pronunciation in Mandarin.

Learners read about the mutations that occurred in plants for the successful transition from an aquatic to a terrestrial existence. The classification of plants is based on these adaptive structures.

Types of fruit.

fruit characteristics

Find the correct words to fill in the blanks.

Answer questions about healthy eating habits correctly to progress across the board.