This website uses cookies to ensure you get the best experience on our website. Privacy Policy OK

Warning! This learning object uses Adobe Flash and your browser does not support Flash. To view this content you will either need to install and/or enable flash in your web browser or upgrade your web browser.

Click Here for instructions to enable Flash.

Dietary Manager Training: Digestion and Absorption of Carbohydrates

By

Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.

Creative Commons Attribution-NonCommercial 4.0 International License.

Learn more about the license »