Dietary Manager Training: Digestion and Absorption of Carbohydrates

Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.

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07.31.03

Last Updated 10.15.15
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used this with dental hygiene. The matching of types of carbohydrates and the visual for digestion were helpful.

Posted by Janice elkins on 6/2/2009 12:00:00 AM Reply