By Ann Jadin
Learners examine and identify the parts of the hip joint.
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Dietary Manager Training: The Food Guide Pyramid
By Kristy Norenberg
Learners read about the U.S. Department of Agriculture's guide for daily food choices. They then recreate the Food Guide Pyramid.
A Comparison of Three Arthritic Conditions
In this interactive object, learners examine the characteristics of osteoarthritis, rheumatoid arthritis, and osteoporosis. Students then describe the precautions to be aware of when working with clients who have arthritis and identify assistive devices that clients might use to prevent injuries at home.
Biomolecules - The Proteins
By Barbara Liang
In this animated object, learners read an introduction to protein structure and function.
The Organization of the Human Body: Body Cavities
In this interactive object, learners examine the locations of major body cavities and their protective membranes. A drag-and-drop exercise completes the activity.
Hip Joint Replacement
In this animated and interactive object, the learner designs a treatment plan that includes precautions and adaptive equipment.
Common Musculoskeletal Fractures
By Jan Schmidt
In this animated and interactive object, learners identify musculoskeletal fractures.
Causes and Medical Treatment of Hip Fractures
Learners examine the factors that contribute to hip fractures including osteoarthritis, osteoporosis, and osteomalacia.
Types of Hip Fractures
Learners read about five different fractures of the hip and the treatments used.
The Structure of the Kidney (Screencast)
By Mary Riebe
In this screencast, the learner identifies the kidney's internal and external structures.
Head Injuries
Match the head injury with it's description as quickly as possible!
Hip and Pelvis
Chapter 19 - Patient Care
Match the terms
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