Learners read about five different fractures of the hip and the treatments used.
Dietary Manager Training: Cooling Foods by Reducing the Quantity or Size of the Food
By Kristy Norenberg
In this animated lesson, students read how reducing the thickness of a food is an important factor in cooling it. They also read FDA guidelines for food temperatures.
Biomolecules - The Lipids
By Barbara Liang
In this animated object, learners examine neutral fats, phospholipids, and cholesterol. The molecular formula and general function for each are shown.
Anatomical Terminology: Relative Position Video
By Becky Polk-Pohlman
Students identify the various regions of the human body through video.
Rheumatoid Arthritis in the Hand
By Ann Jadin
Learners examine four stages of rheumatoid arthritis and compare them to the normal synovial joint.
The Appendicular Skeleton
In this animated object, learners examine the bones of the appendicular skeleton.
The Musculoskeletal Game Show!
By Sharon Willadsen
Learners answer questions from a game board with such headings as "It Fractures Me," "Name the Disease," "Complications," and "Interventions." Up to three people can play at one time. Contestants "buzz in" their answers to accumulate points.
Hip Joint Replacement
In this animated and interactive object, the learner designs a treatment plan that includes precautions and adaptive equipment.
Causes and Medical Treatment of Hip Fractures
Learners examine the factors that contribute to hip fractures including osteoarthritis, osteoporosis, and osteomalacia.
Anatomy of the Hip
Learners examine and identify the parts of the hip joint.
Creative Commons Attribution-NonCommercial 4.0 International License.
Learn more about the license »