Explore the step-by-step procedures to rescue and care for electrical shock victims.
Dietary Manager Training: Digestion and Absorption of Carbohydrates
By Kristy Norenberg
Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
Lathe Project: Crank Handle Body
By Kelly Curran
This project gives a drawing with steps to complete the activity.
Arterial Blood Gas
By Martha Bryan, Linda Lockshin
Students read an explanation of the values used for arterial blood gas analysis.
Urine Colony Counts
By Kristine Snow
Learners watch a brief video clip. They then follow step-by-step instructions on how to do a urine colony count and examine the criteria for determining if a colony count represents an infection. A brief quiz completes the object.
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